Chinese Food
All Recipes
![[beautiful gentleman's oven] mango and strawberry cake](/templates/foods/images/loading.png)
[beautiful gentleman's oven] mango and strawberry cake
Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -
Brown sugar oatmeal biscuit
Healthy oatmeal. Add biscuits. Add brown sugar to taste. Low fat, healthy and delicious. -
Brown sugar walnut soft European bag
I like the taste of soft European bread more and more. It's full of chewiness. It's pure wheat flavor. With a lot of fruit ingredients, it's so delicious that I can't stop. -
The legendary small four rolls -- strawberry jam sandwich cake roll
I've been listening to people saying that the small four rolls are finally made today. The material ratio of the small four rolls is 1-1-1-1-1. Maybe it's because of this name. There are just a lot of jam made at home. Let's get rid of the straw... ...
[hamburger]
I usually eat some hamburgers. I always want to make some hamburgers. It's a pleasure to have something I like. Happiness in simplicity-
Cranberry biscuit
It's better to see cranberries made by fruit friends. I'll open them up decisively. I forgot to take pictures in the process. But the actual operation is almost the same. I just added milk powder. The milk fragrance is stronger. Mix raisins and ... ...
8-inch basic course of original Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
[Hokkaido Qifeng] soft girl cake
The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture
Chocolate biscuits with endless aftertaste
I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-
Strawberry swiss roll
I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Zhongdao zhibaoji coconut oatmeal biscuit
Butter free healthy Kwai quick biscuits. -
Classic Portuguese egg tarts
It's the weekend. It's time to rest after a week's hard work. Make a cup of coffee. Have a dessert. Listen to the music with the air conditioner on. Take a vacation for your mood. -
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Elegant and cool Swan puff
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
Puff
-
